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Welcome to your dining program at Oklahoma City University. Our team of professionals is dedicated to providing all new and returning students with excellent dining options and services.

The variety of services that have been developed on-campus truly enable us to provide each of you with quality food products, excellent customer service, and a wide range of offerings that will satisfy your palate and meet your budget.

Watch these pages for up-to-date menus and more opportunity for fun, variety and COMMUNICATION! Keep talking to us. Use any and all means of communication to suggest, inquire and respond.


 E-mail us, call us, find us and talk with us... It's only through interaction that we can make it happen for the OCU community.

Feel free to contact any member of our management staff with questions or comments.

Nirali Mickow, Director of Operations, 405.208.6062 (office)

Ginger Bailey, Executive Chef, 405.208.5507 (office)

Ben Strealy, Retail Manager (Alvin`s cafe & Law School Cafe), 405.208.5532 (office)

Tami Lisher, Catering Manager, 405.208.5506 (office)

Leah Basinger, Front House Manager, 405-708-3525 (Cell)

Denise Jones, Office Manager and Administrative Assistant to Director, 405.208.5119

Sherri Cain, , Catering Booking, 405.208.5512


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